Chinese Food

Stir fried pork liver

I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...

Duck meat pizza with green pepper

Thank you Meyer ~ ~ thank you douguo ~ ~ since the family added Meyer Meiya non stick frying pan ~ ~ Mr. Zhong loves to use it to make all kinds of delicacies ~ ~ in Mr. Zhong's words, Meyer Meiya non stick frying pan is good. It saves oil. Ther... ...

Bullfrog in dry pot

It's just like eating. It can match all kinds of vegetables. It's delicious.

It's the end of the year. Who hasn't got any pressure yet_

12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say

Stir fried chicken gizzards

This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.

Eating light of Miu

[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...

A good companion of stir fry and cold dishes

Fairy rabbit

I've done it before. But I'm doing it very well today.

Preserved egg in cold sauce

Braised lamb's feet

Dry pot rabbit

Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.

Stir fried pork from snacks to big favorites

Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.

Braised bamboo shoots with bacon

Mixed cabbage with chilli

I like the food baked out of the charcoal left by the fire in the rural wood house. It's sweet potato, eggplant or chili. It's really delicious. It's really unique in the countryside. There are many imitations in the city. But no matter how hard... ...

Chicken with three peppers

Flower beetle with garlic

The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...

Stewed beef and vermicelli

Fish in chili sauce with double peppers

I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...

Braised chicken

Skillfully use bacon to make steaming dry dishes.

Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...